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Nutrition

 

February 10, 2020 - Medical News Bulletin

Benefits of a low-fat diet could include reduced risk of cognitive impairment

Benefits of a low-fat diet could include reduced risk of cognitive impairment
 File Image: (c) Photabulous!

Cognitive impairment and dementia are significant conditions affecting women as they age, with a reported two-thirds of instances of age-related cognitive impairment and dementia seen in women. Previous research has found associations between diet and cognitive function, however large, well-designed studies have been significantly lacking.

Given the relative ease of dietary interventions, this might be a significant prevention strategy. Researchers from the United States set out to determine whether a low-fat diet has any long-term effects on cognitive function in women.

Read more at Medical News Bulletin


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