November 26, 2020 - Food World News
2020 is indeed a year filled with surprises. Besides the covid-19 pandemic taking over the whole world, new food choices like plant-based milk have become an increasing trend. According to Food Navigator, plant-based dairy sales have skyrocketed to 75.3% sales growth the week of March 15.
In addition, a survey showed that four in ten adults in the U.S. staying at home regularly consume plant-based dairy. Moreover, analysts say that this trend is not going away any time soon. SPINS Retail Reporting Manager Jeff Crumpton says that plant-based is not a fad, and he sees a long-term trajectory for it.
November 21, 2020We Have To Eat Less Meat To Cut Global Greenhouse Gas Emissions
November 16, 2020How the Netherlands became a plant-based protein powerhouse
November 09, 2020Prepared meals could boost plant-based market
October 23, 2020European Parliament votes to allow veggie sausages
October 22, 2020Is Miso Soup Vegan?
October 22, 2020EU asks: Is a vegetarian sausage really a sausage?
October 08, 2020UK: More Consumers Considering Plant-Based Products
October 04, 2020Plant Based Protein On A Budget
October 03, 2020A Vegan Chef's Top Tips For Preparing Vegan Cuisine
October 03, 2020Making vegan and organic dishes in Japan
September 29, 2020Less Than Half of Germans Identify as Full-Time Meat Eaters
September 28, 2020What is to Be Done for Animals
September 28, 2020The wurst is over: why Germany now loves to go vegetarian